DESIGNING WITH LIGHT BARS AND RESTAURANTS

  Bar and restaurant lighting schemes from around the world examined in detail through 19 case studies of real projects.

  Architectural plans and specially devised lighting icons explain the images featured.

  Detailed information on colour rendering, colour temperature, lighting systems, fittings and lamps.

  From the blatant tluorescence ot afast food outlet to the subtle, intimate glow of fine dining, lighting is one of the most crucial ingredients increating a successful restaurant or bar. This book, the third in the Designing with Light series, looks atthe latest lighting techniques and how they have been applied in restaurant and bar schemes around the world.

  Specially created icons, together with comments from the lighting designers themselves, help the reader understand the lighting used in these case studies. A full technicalintroduction to lighting is also included, along with a glossary of lighting terms.

  This book is designed to help architects and interior designers, bar/restaurant owners and managers to understand the potential of lighting and how it can be used not only to create image and conjure up atmosphere, but to communicate a marketing message.